Dinner Menu
Fresh Starters
FRESH CAUGHT OYSTERS | 18 / 36 G
Flown in fresh, House Cocktail, Horseradish, Lemon
JUMBO SHRIMP COCKTAIL | 18 / 36 G
Flown in fresh, House Cocktail, Lemon
AHI TUNA TACUSHI | 17 G*
Cilantro, Spicy Mayo, Crispy Wonton, Tobiko
CRAB CAKES | 18
Jumbo Lump Crab, Arugula, Garlic Aioli
CALAMARI | 17 G
Fresh Calamari Steaks, Flash Fried, Lemon Buerre Blanc, Capers, Cherry Tomatoes, Lemon
GRILLED OCTOPUS | 19 G
Spinach, Arugula, Cherry Tomato, Feta Cream, Lemon Sumac
SPANISH MUSSELS | 17 G*
Garlic, Shallots, White Wine Butter Sauce, Spanish Chorizo
CARIBBEAN SHRIMP SKEWER | 18 G*
Jumbo Chili Glazed Shrimp, Coconut Rice, Pineapple Salsa, Pomegranate Reduction
Snacks
WOODWARD STEAK TIPS | 19 G*
Filet, Caramelized Onion, Mushroom, Bleu Cheese, Zip Sauce
TRUFFLE BURRATA & HERILOOM TOMATO | 16 V G*
Burrata, Fresh Heirloom Tomatoes, Balsamic Glaze, Grilled Crostini
Add Prosciutto | 4
BRUSSELS SPROUTS | 13 V G
White Balsamic, Red Onion, Truffle Vin, Parmesan
WAGU BEEF SLIDERS | 12
CRAB CAKE SLIDERS | 14
SHORT RIB SLIDERS | 14
HUMMUS, ZA’ATAR PITA & VEGETABLES | 13
Olive Oil, Kalamata Olive, Paprika
SAVORY JUMBO MEATBALLS | 16
Two Jumbo Meatballs, Roasted Tomato, Ricotta, Fresh Basil
STICKY RIBS | 14 G
Hoisin Glaze, Sesame Seeds, Chipotle Slaw
CRAB STUFFED MUSHROOMS | 16
Bell Pepper, Panko, Cheddar, Dijon Cream
POMME FRITES | 8 V G
TRUFFLE-PARM FRITES | 11 V G
Chef's Favorites
SEARED DIVER SCALLOPS | 45 G
Jumbo Scallops, Parsnip Puree, Pancetta, Asparagus Tips
SHORT RIBS | 42 G
Butternut Squash Orzo, Radicchio, Broccolini, Veal Demi
STEAK FRITES | 35 G
8 oz. Angus Flat Iron, Rosemary Tallis, Parmesan Truffle Frites, Veal Demi
ROASTED HALF CHICKEN | 32 G
Truffle Mashed Potatoes, Broccolini, Lemon Herb Jus, Gremolata
Wood Burning Oven
ITALIAN SAUSAGE AND PEPPER | 18
Italian Sausage, Pepperoni, Tomato Sauce, Fresh Mozzarella, Bell Peppers, Chili Flake
PROSCIUTTO FIG | 19
Fresh Ricotta, Fried Brussels, Shaved Prosciutto, Fig Jam, Gorgonzola
WILD MUSHROOM FLATBREAD | 18 V
Arugula, Truffle Emulsion, Parmesan, Ricotta, Mozzarella
MARGHERITA FLATBREAD | 17 V
Vine Ripe Tomato, Basil, Garlic, Fresh Mozzarella, EVOO
MEDITERRANEAN FLATBREAD | 18 V
Grilled Chicken, Artichoke Hearts, Roasted Bell Peppers, Kalamata Olives, Garlic Oil, Feta, Mozzarella
Butcher Block
LOCALLY SOURCED | HAND-CUT | WOODWARD FAMOUS ZIP
PRIME 8 OZ. GRILLED FILET MIGNON | 45 G
PRIME 14 OZ. GRILLED NEW YORK STRIP | 39 G
PRIME 18 OZ. BONE-IN RIBEYE | MP G
CHOICE OF TWO SIDES:
French Green Beans, Roasted Brussels, Asparagus, Petite Potatoes, Truffle Mash, Pomme Frites G*
Bistro Favorites
CHILEAN SEA BASS | 46 G*
Forbidden Rice, Asparagus, Sweet Bell Peppers, Crispy Wonton, Chili Ginger Sauce, Cilantro
CLASSIC FISH AND CHIPS | 29 G
Hand-cut Cod, Beer Battered or Broiled, Chipotle Slaw, House Tartar, Frites
OVEN ROASTED SALMON | 32 G
Fingerling Potatoes, Broccolini, Caramelized Onions, Garlic, Bacon, Sundried Tomato Butter
BRAISED LAMB SHANK | 39 G
Slow Braised Lamb Shank, Truffle Mash, Haricot Vert, Au Jus
LAMB BOLOGNESE | 29
Linguine Pasta, Jumbo Meatball, Fresh Ricotta, Chiffonade of Basil
SEAFOOD SCAMPI | 35
Shrimp, Mussels, Linguine Pasta, Garlic, White Wine, Cream, Artichokes, Shaved Parmesan
SURF & TURF CAJUN PASTA | 39
Filet, Jumbo Scallops, Penne, Tomato Pesto, Oven Roasted Vegetables, Garlic, Parmesan
Hand Helds
WAGYU BEEF SLIDERS | 22
Farmhouse Cheddar, Lettuce, Tomato, Caramelized Onions, Local Brioche Bun, BJ’s Sauce, Frites
LOW CARB WAGYU BURGER | 22 G
Sauteed Spinach, Wild Mushrooms, Caramelized Onions, Gorgonzola, Balsamic Glaze, Frites
BISTRO MUSHROOM BURGER | 22
Sauteed Mushrooms, Gruyere Cheese, Garlic Aioli, Brioche Bun, Frites
CLASSIC AMERICAN BURGER | 19
Cheddar, Lettuce, Tomato, Onion
**Add Bacon and Egg |4
FRESH MAHI-MAHI FISH TACOS | 22 G
Lightly Blackened, Pineapple Salsa, Pickled Red Cabbage, Guacamole, Salsa Verde
Market Fair
ADD PRIME FILET 12, GRILLED SHRIMP 9, SALMON 9, GRILLED CHICKEN 6
SOUP DU JOUR | 9
FRENCH ONION / BUTTERNUT SQUASH / TOMATO BASIL
SINGLE CAESAR | 14
Hand Tossed Romaine, Garlic Crouton, Shaved Parmesan, House Made Caesar Dressing
CHOPPED WEDGE | 14 G
Applewood Smoked Bacon, Red Onion, Grape Tomato, Hard Boiled Egg, Bleu Cheese, Jalapeno Ranch
BISTRO | 16 V G*
Spring Mix, Tomato, Cucumber, Avocado, Truffle Emulsion, Bucheron Goat Cheese Crostini
MICHIGAN FALL SALAD | 16 V G
Fall Apples, Walnuts, Dried Cherries Bleu Cheese, Cider Vin
NICOISE | 18 G
Ahi Tuna, Fingerlings, Olives, Cherry Tomato, Haricot Vert, Mixed Greens, Caper Berries, Soft Boiled Egg, Champagne Dijon Vinaigrette
ROASTED BEET | 16 V G
Mixed Greens, Goat Cheese Mousse, Dried Cherries, Mandarin Oranges, Pistachio Crusted Goat Cheese, Red Onion, Balsamic